Senin, 15 November 2010

Cowboy Steak% Cocktails

Cowboys Steak & Cocktails is one of Prague's premier steakhouses, serving excellent cuisine and fine wines in the historic Lesser Town (Mala Strana) area of the city.

Cowboys is set in spacious 17th century cellars. Clever lighting and large mirrors bring out the contours in the exposed brickwork, while leather and cowhide upholstery provide comfortable seating in a modern, open plan environment.

Cowboys menu features fine cuts of meat shipped from Uruguay, Brazil and the USA.
Starters include tiger prawns, grilled octopus and crispy chicken strips. Amongst the desserts are good American homemade cheesecakes and chocolate fondants.

The wine list is extensive, and includes a number of expensive international wines. Although, there are some fine Czech wines at the lower end too. Whatever you order should be good - Cowboys has its own dedicated wine buyer.

The atmosphere at Cowboys is relaxed. The background tunes are kept low to allow for conversation. There is also an in-house cocktail bar, which gets lively at weekends. This is ideal for a drink before or after dinner, with a range of cocktails and shots to choose from.

From April to September guests can dine on the heated rooftop terrace, which offers exceptional panoramic views over Prague. This makes Cowboys a fine stop for lunch after a visit to Prague Castle, or for dinner to admire the beauty of Prague as dusk rolls in and the city lights up. For colder nights, the terrace has a heated conservatory area.

Cowboys is a good restaurant and worth a visit even for those not staying in the Lesser Town area. It is a ten minute stroll from Charles Bridge up Nerudova street, in the direction of Prague Castle.

Cowboys is more than a steakhouse. The menu is varied and appeals to groups of all tastes and ages, for leisure and for business. In warmer months the rooftop terrace adds another dimension. This is a great place for a group get-together. Advance reservations are essential. (pragueexperience.com)

See also:
Hanamasa
Soto

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