Sate Maranggi from Cianjur

Want to place anywhere, always promising Sundanese cuisine a distinctive taste. As the resulting sense of Sate maranggi Kuring restaurant in the area Saung Beach Ancol, North Jakarta.

Enjoy the atmosphere of the beach to be one option to relieve stress. In order to get relaxed atmosphere, there's nothing wrong we also tasted the dish from the Land Pasundan called Sate maranggi. In contrast to the Sate sold in Jakarta and is from Madura, Sate maranggi typical food can be said Purwakarta, West Java.

However, there are some people who argue that the Sate maranggi comes from Cianjur or around the area Cipanas. Scent of burnt smell when Sate maranggi Seputar Indonesia (SI) entered the restaurant labeled Saung Sunda Kuring, which is located at Pantai Indah Ancol.

Restaurant that was established two years ago, precisely in January 2007, according to its owner, Ade Norman, it makes Sate maranggi as a menu mainstay.

"For the lover of Sundanese cuisine, especially maranggi Sate, do not have far to go to Cianjur, because in Ancol also available Sate maranggi with a sense that is no less tasty," he said.

Ade added, though generally Sate maranggi made of mutton or beef, especially in Saung Kuring, the main raw material used is beef.

Difference Sate maranggi with other types lies in the seasoning made from soy sauce and taste a mix of sweet, sour, and spicy. The combination is exquisite touch sense of the tongue while enjoying the Sate maranggi SI. Generated from the soy sauce taste sweet, sour from vinegar lahang (vinegar is made from sugar cane), and spicy green chili that comes from.  (Koran SI / Koran SI/ NSA - okefood)

See also:
Hanamasa
Burger King