Minggu, 07 November 2010

Wine made of

Wine is a nutritious beverage, and many health benefits. These drinks can lower blood cholesterol, reduce weight, able to ward off cancer, and create a healthy heart.

For the people of Indonesia, Wine identical as upper class drinks. Actually, Wine is a beverage that is very beneficial for health. Wine including alcoholic beverages produced from fermented fruits. The most common fruit used as raw material for making Wine is a fruit Wine. Other fruits, such as plum, elderberry, and black currants can also be used.

The grapes are naturally can produce Wines with the best quality, even without the addition of sugars, acids, enzymes, and other nutrients. Types of Wine used as raw material for European Wine is grape, Vitis vinifera. Also, Wine can also be made from the species Vitis labrusca, Vitis aestivalis, Vitis muscadinia, Vitis rupestris, Vitis rotundifolia, Vitis riparia and thriving in North America.

Wine made from fruit other than grapes known as fruit wine or country Wine. Wine can also be made of starch such as barley Wine, rice Wine, and sake (Japanese special drink). There is also a Wine made from the distillation of the so-called brandy.

Wine Type

Wine word comes from old English, that is a win, which means "victorious". In ancient times, the drink is used as a drink for the king's honor. Until now the wine is often used to celebrate a momentum or success, or the new year.

Wine origins are thought to originate from Europe and popular all over the world due to exploration. This drink is also often referred to as beverage Missionary because Wine is also used in the celebration of the eucharist embraces Catholicism.

Largest wine producer in the world is France, followed by Italy, Spain and the United States. China is also one of the top ten wine producing countries of the world.

There are many kinds of Wine. However, the most popular are the red Wine (red Wine) and white Wine (white Wine). Red wine made from red grapes are fermented with the skin. Red Wine is usually served with red meat or spaghetti. Meanwhile, white Wine can be made from any color grapes because the skins are separated wine during the fermentation process.

White Wines are usually sweeter taste and served with white meats, seafood, and poultry. Rose Wine also one of the famous types of Wine. The color is pink like a rose.

Sparkling Wine, like champagne, is a type of Wine that contains carbon dioxide. To produce this sparkling Wine, grapes must be fermented twice. This drink is most often served during a formal dinner party or wedding. Sparkling Wine can be a red Wine, white Wine or rose Wine.

Some traditional Wine in Europe including sparkling Wine such as sekt or schaumwein (Germany), cava (Spanish), spumante or prosecco (Italy). Additionally, also known as a fortified Wine with sugar for a sweeter, one of brandy.

In addition, there is still a relatively Wine Wine table light. In Europe, table Wine alcohol limit from 8.5 to 14 percent. Dessert Wine Wine is one that is also quite popular in Asia because it tastes sweet. Wine Wine is classified as a port dessert wine, sweet sherry, tokaji (Tokay), sauternes, and muscatel. Aperitif Wine is also quite popular and are usually consumed before eating meat to strengthen the flavor. (Gaya Hidup Sehat - Kompas)

See also:
Dim Sum
Sour Sally

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