Sate Lilit's Recipe

Many ways to make Sate. in addition to being stabbed, can also wrap the skewer Sate. Sate Lilit that is wrapped meat, such as fish meat, chicken, or beef that has been chopped.

Material:

1. 250 grams of mackerel flesh, puree.
2. 1 / 4 tsp lemon juice
3. 25 gr canned button mushrooms, roughly chopped
4. 1 egg white
5. Small 1 stalk spring onion, thinly sliced
6. 2 cloves garlic, and puree gorreng
7. 2 pieces of red chili, roughly chopped,
8. 1 / 2 tsp fish sauce
9. 1 / 4 teaspoon salt
10. 1 / 4 tsp black pepper powder
11. 1 / 4 tsp sugar
12. 1 tsp corn starch
13. stick / chopstick to stalk skewers

Directions:

1. Mix meat mackerel, lemon juice, button mushrooms, egg whites, scallions, garlic, chilli, fish sauce, salt, black pepper, and sugar. knead average, enter the sago flour and stir well.
2. take a little dough, glue on the stem stick / chopstick, shapes such as pins.
3. steam for 30 minutes over medium heat until cooked. remove and set aside.
4. dyers: stir the flour, cornstarch, chili powder, salt, and water.
5. satay dip into dyes, roll into flour PANIR fine.
6. fried in oil that has been heated, over medium heat until cooked. (doyan-masak)

See also:
Dim Sum
Wine