Steak of beef may have been common. However Steak of beef cow hump ala Bambino Cafe in Garden Food Court & Cafe, in the area of Chester Road, Palembang Square, is different. Tenderness of beef fat is inserted between the meat adds delicacy.
Chef Wigo Adha Sukarno from Bambino Cafe, serving in the Farm Steak and Bisteca marinara. Two menus were a mainstay for steak lovers in the city of Palembang. In addition, various spaghetti like Spaghetti Bolognese and other species are also presented in these cafes.
According Wigo, meat from cows hump is the most tender meat from the animal. It is part of the body parts of cattle are rarely used for work. "So the meat tender and tasty," said Wigo, accompanied by General Manager of the Garden Food Court & Cafe M Taslim.
Delicacy of the Farm Steak mixed with mash potatos or potatoes which made soft. In addition, mixed with mushrooms and sauce berbekyu. This is coupled with the pleasure of a thick barbecue sauce that flush on Steak.
While Bisteca marinara, can be felt a combination of cow's Steak deging plus squid and shrimp. Marinara more or less can be interpreted as seafood. Indeed Bisteca marinara combines beef with squid and shrimp. Feels a sense of seafood on the sidelines of the tender beef.
If you want to add a spicy taste for spicy food lovers, there's no harm in adding sauce. Wigo assured it would not reduce the delicious steak for lovers of spicy cuisine. Serving Farm Steak with a price of USD 40 thousand per serving, Bisteca marinara worth USD 45 thousand per serving as well as other menu at Cafe Bambino, can be enjoyed around 15:00 until 22:00. The reason the food is not the main meal, but the food consumed outside mealtimes. (Soegeng - Sriwijaya Post)
See also:
Sushi
Soto
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